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Date macaroons

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Ingredients for 50 servings:

  • 200 g dates
  • 2 eggs, of which the egg white
  • 150 g powdered sugar, sifted
  • 100 g ground almonds
  • 1 tsp cinnamon, maybe a little more
  • wafers

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Pit the dates and slice them into thin strips. Beat the egg whites until stiff peaks form, then gradually add the powdered sugar, almonds, and cinnamon. Drop the mixture onto the baking sheets using teaspoonfuls. Bake at approximately 175°C for approximately 15-18 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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