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Lemon spaghetti with shrimp

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 garlic clove(s)
  • 1 tsp rapeseed oil
  • 400 g shrimp(s)
  • 250 ml cream
  • 1 lemon zest
  • 1 piece(s) ginger, thumb-sized, fresh
  • 1 pinch(s) of cayenne pepper
  • salt and pepper
  • 3 saffron threads

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Cook the spaghetti in salted water until al dente. Meanwhile, finely dice the garlic and ginger. Heat the oil in a large pan and briefly sauté the garlic and ginger. Once everything has taken on some color, add the shrimp to the pan and fry until translucent, then season with salt and pepper. Add the cream, lemon zest, and saffron, and simmer the sauce over low heat for about 5 minutes. Add the cooked pasta to the sauce, season with salt and cayenne pepper, toss briefly, and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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