John Myers
Ingredients for 1 servings:
- 4 eggs
- 200 g sugar
- ½ bottle of bitter almond flavor
- 100 g flour
- 1 packet of pudding powder (vanilla flavor)
- 1 tsp baking powder
- ½ cup nuts, chopped
- 1 bottle of Cremefine
- some cane sugar
- 1 pack of cream stiffener
- 1 jar gooseberries
- 200 g marzipan
- Fat
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Beat eggs and sugar for 10 minutes, add 1/2 bottle of bitter almond oil. Sift flour, pudding powder, and baking powder over the egg and sugar mixture and carefully fold in. Line a springform pan with baking paper and grease the sides. Pour in the batter and sprinkle with a mixture of chopped nuts and brown sugar. Bake in the oven at 175°C for about 25 minutes. Allow to cool, then cut in half to create two layers. Shape the marzipan into a ball and roll out to the size of a cake, then place on the bottom layer. Beat Cremefine (adding a little sugar if necessary) with a mixer until stiff, then spread on the marzipan. Drain the gooseberries and press them into the cream. Place the top layer on top.
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