John Myers
Ingredients for 1 servings:
- 300 g marzipan
- 8 eggs, separated
- 3 tbsp milk
- 150 g sugar
- 1 packet of vanilla sugar
- 1 flavoring (vanilla)
- 125 g flour
- 90 g margarine, melted
- 120 g chocolate coating
- 1 liter pudding (vanilla), homemade
- 200 ml cream, whipped
Instructions
Working time approx. 50 minutes; Total time approx. 50 minutes
Cut the marzipan into pieces and beat with the milk, egg yolks, some of the sugar, and vanilla sugar until frothy. Add the vanilla extract. Beat the egg whites with the remaining sugar until stiff peaks form and fold into the egg yolk mixture. Mix in the flour and, finally, the melted margarine with the chopped chocolate coating. Pour the batter into a springform pan lined with baking paper. Bake in a preheated oven at 190°C for approx. 40 minutes. Cut the cooled base horizontally into three pieces. Spread half of the homemade vanilla pudding on the bottom cake layer, then place the middle layer on top and spread the remaining pudding on top. Cover with the top layer and press down lightly. Finally, decorate with the whipped cream, if desired.
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