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Nut bread

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Ingredients for 1 servings:

  • 210 ml water
  • 1 tbsp butter
  • 1 tbsp sugar
  • 1 tsp salt
  • 300 g flour (wheat flour type 550)
  • 1 pinch of ascorbic acid
  • ½ tsp yeast (dry yeast)
  • 40 g hazelnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Place all ingredients in the BBA. Program: normal, browning: light

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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