Evi's salmon tagliatelle

Ingredients for 2 servings:

• 300 g salmon fillet(s)
• a little lemon juice
• 1 tbsp butter
• 1 shallot(s)
• 2 tbsp tomatoes, pureed
• 1 dl vermouth (Noilly Prat), alternatively white wine
• 1 ½ dl cream
• 1 dl milk
• 1 tbsp dill, finely chopped
• salt and pepper
• 200 g pasta (tagliatelle)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente as usual. Cut the salmon fillet into approximately 2 cm cubes. Marinate with a little lemon juice. Heat the butter in a non-stick pan, chop the shallot, and fry it. Briefly fry the tomato puree. Deglaze with Noilly Prat. Add the cream and milk, and cook over medium heat for about 5 minutes. Now add the salmon, cover, and let it simmer in the sauce for 6-7 minutes. Stir in the dill and season with salt and pepper. Serve hot with the pasta.