in Recipes

Bolognese with minced meat and carrots

updated

Spread the love

Ingredients for 3 servings:

  • 1 large onion(s)
  • 3 thin carrots
  • 1 pack of tomatoes, pureed
  • 1 large tomato(s)
  • 500 g minced meat, mixed
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pack of Knorr Naturally Delicious! Spaghetti Bolognese (seasoning base)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with spice base

Finely chop the onion, carrot, and tomato and add them to the pan. Sauté for about 5-10 minutes over low heat with a knob of butter. Add the minced meat and season. Once the minced meat is browned, deglaze with the passata and, if desired, add a little stock. Simmer for about another 5 minutes, then add water to the seasoning according to the package instructions and stir in. Simmer for another 5 minutes and serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili con Carne

Hearty cabbage cake