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Spätzle with tomato and minced meat sauce

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Ingredients for 4 servings:

  • 250 g spaetzle or other noodles
  • 250 g minced meat, mixed
  • 500 g tomatoes (pure pulp), chopped
  • 1 bell pepper(s), red
  • 2 tbsp oil
  • 1 tbsp spice mix (oregano, sage, thyme, rosemary)
  • pepper
  • Salt
  • Paprika powder
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaetzle as usual (otherwise, follow the instructions on the package) in boiling water for about 10-15 minutes and then rinse. Clean the bell pepper and cut into small pieces. Add the oil to a large pan or pot and brown the minced meat. Season with pepper and salt. Add the bell pepper pieces and fry briefly. Then add the tomato pulp and the spice mix (oregano, sage, thyme, rosemary, marjoram). Season to taste with paprika and chili powder. Let everything simmer for about another 10 minutes. Then add the pasta to the sauce in the pan and pot. Mix well and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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