in Soup Recipes

semolina dumplings

updated

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Ingredients for 4 servings:

  • 200 g semolina
  • 500 ml milk
  • 3 tbsp butter
  • 3 eggs
  • 3 rolls

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Semolina dumplings that always turn out well

Lightly salt the milk, add two tablespoons of butter, and bring to a boil briefly. Stir the semolina into the boiling milk, simmer until smooth, and let cool. Toast the bread cubes in butter and stir them into the semolina along with the eggs. Let rest for about 15 minutes. Form dumplings and boil in gently simmering water for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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