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Cookie with hemp seeds

updated

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Ingredients for 1 servings:

  • 200 g oat flakes, fine
  • 1 pinch of salt
  • 20 g cashew nuts
  • 10 g desiccated coconut
  • 40 g coconut oil
  • 130 ml maple syrup
  • 1 tbsp hemp seeds
  • 1 tsp cocoa powder
  • 30 g oat flakes, wholegrain
  • 1 tsp baking powder
  • 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Vegan

Preheat oven to 200°C (400°F). Mix all dry ingredients together, add coconut oil and maple syrup, and knead with your hands until a dough forms. Form into cookies and place on a baking sheet. Bake for 15 to 20 minutes (depending on your oven) until golden brown. Let the cookies cool on the baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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