in Dessert Recipes

Nutella semolina porridge

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Ingredients for 1 servings:

  • 250 ml milk
  • 30 g soft wheat semolina
  • 1 tsp Nutella

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring the milk and soft wheat semolina to a boil, stirring continuously with a whisk. When the semolina is ready, remove the pan from the heat. Add the Nutella and mix with a hand mixer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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