in Soup Recipes

Nici's mushroom soup

updated

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Ingredients for 2 servings:

  • 150 g mushrooms
  • 1 onion(s), finely diced
  • 1 tbsp oil
  • 1 liter vegetable stock
  • 100 g processed cheese
  • 1 tbsp parsley, fresh
  • salt and pepper
  • Paprika powder
  • Soy sauce
  • 180 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sauté the sliced ​​mushrooms and diced onion in the oil for about 10 minutes. Deglaze the vegetables with the vegetable stock and add the cream cheese. Bring the soup to a boil and then simmer over low heat until the cheese has melted. Carefully purée the soup with an immersion blender. Add the chopped parsley and season with salt, pepper, paprika, and soy sauce. Finally, add the cream and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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