in Soup Recipes

Broccoli soup

updated

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Ingredients for 4 servings:

  • 250 g broccoli
  • 1 onion(s)
  • 1 tsp germ oil
  • 400 ml water
  • 1 tsp vegetable broth, instant
  • salt and pepper
  • nutmeg
  • Garlic
  • Cayenne pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

light and delicious

Chop the onion, trim the broccoli, and finely chop the stalk. Sauté the onions and broccoli stalk in oil, then add the broccoli florets. Continue sautéing briefly, then add water and vegetable stock. Simmer until the vegetables are tender, then puree and season with spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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