in Soup Recipes

Chestnut soup

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Ingredients for 6 servings:

  • 250 g chestnuts, vacuum-packed
  • 1 cup of cream
  • 1 m.-sized onion(s)
  • 2 tsp vegetable broth
  • 250 ml water
  • pepper
  • Salt
  • Thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Puree the chestnuts with a little water (not from the ingredients!). Finely chop the onion and sauté. Add the remaining ingredients and season to taste. Simmer for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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