in Dessert Recipes

Snow flurries

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Ingredients for 10 servings:

  • 2 packs of meringue(s), small
  • 1 pack of raspberries, frozen
  • 1 liter cream, whipped

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Pour the meringue into a bowl and crush it. Top with berries and then the whipped cream. Refrigerate for about 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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