Minced meat soup

Ingredients for 1 servings:

• 3 tbsp olive oil
• 50 g bacon, streaky
• 250 g minced meat, mixed
• 1 small onion(s)
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 m.-large celery root
• 2 small garlic cloves
• 2 tbsp tomato paste
• 1 cup red wine
• ¾ liter meat broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 pinch of salt
• ½ tsp white pepper
• 1 cup cream
• 1 bunch of parsley
• 1 cup Parmesan cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Minestra of Tritata Meat

Heat the olive oil in a pan and fry the finely diced bacon. Add the minced meat and let it brown. Peel the onion and bell peppers and cut into thin strips. Peel the celery and cut into thin slices. Crush the garlic cloves with the salt, add to the minced meat along with the vegetables and sweat briefly. Stir in the tomato paste, top up with the red wine and meat stock, season with thyme, rosemary, salt and pepper and simmer covered for about 25 minutes. Before serving, fold in the cream and sprinkle with freshly chopped parsley. Serve with a side of grated Parmesan cheese.