in Finland, Soup Recipes

Cheese soup with minced meat

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat
  • 1 large onion(s)
  • ½ stalk(s) leek
  • 375 ml water
  • ½ cube of stock
  • 150 g herb cream cheese
  • 150 g cream cheese spread
  • 1 can mushrooms, sliced
  • 1 stalk(s) baguette(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Sauté the onions in butter. Add the minced meat and leek. Brown everything thoroughly. Add the water and stock cube, bring to a boil, and simmer for about 10 minutes. Add the cheese and mushrooms. Stir until the cheese has melted. If the soup is a bit too thick for your liking, simply add a little more water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and pear gratin

pollock salad