in Soup Recipes

Forest Goblin Soup

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Ingredients for 8 servings:

  • 2 large onions
  • 750 g minced meat, half and half
  • 1 large can of sliced ​​mushrooms, with juice
  • 3 bell peppers, colored, cut into bite-sized pieces
  • ½ bottle of curry ketchup
  • 1 gr. can/n peach(s) in pieces, with juice
  • 1 large can of tomatoes, peeled
  • salt and pepper
  • Paprika powder
  • Tabasco
  • curry
  • possibly sauce thickener

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the onions, halve them, and slice them into rings. Brown them with the minced meat in a little oil in a pan. Add the bell peppers, mushrooms (with their juices), peaches (with their juices), and peeled tomatoes. Add 1 liter of water and the ketchup, and season to taste. The soup should have a sweet and sour taste. If the soup is too thin, you can add more sauce thickener to taste until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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