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Chocolate Kiss – Mandarin – Cake

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Ingredients for 1 servings:

  • 1 cake base
  • 500 g quark
  • 1 cup whipped cream
  • 1 pack of cream stiffener
  • 12 chocolate kisses
  • 2 cans of tangerine(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mandarins thoroughly, bake the cake base, or set aside. Carefully separate the marshmallows from the wafers and place them in a bowl. Set the wafers aside. Add the quark to the foam mixture and mix well until creamy. Whip the cream with the cream stiffener until stiff peaks form and fold in. Distribute the mandarins on the cake base, then spread the quark cream on top. Finally, decorate, with the wafers if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Kiss – Mandarin – Cake

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