in Drink Recipes

Mango-Banana-Shake

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 banana(s)
  • ½ liter milk, cold
  • 1 tbsp jam (strawberry jam) or
  • 1 shot of coconut syrup
  • e.g. ice cream (vanilla)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super tasty for the summer

Peel the mango and cut the flesh away from the pit. Peel the banana and place it in a blender along with the mango flesh. Add the milk and jam or syrup and blend well. Pour into cocktail glasses and serve with a straw. It’s best to use very ripe fruit, as this will release the sweetest flavor. If you like, you can also add a scoop of vanilla ice cream. Tastes fantastic in the hot summer days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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