in Soup Recipes

Riebele soup

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Ingredients for 2 servings:

  • 100 g flour
  • 1 egg(s)
  • 1 pinch of salt
  • Meat broth (Gretel soup/kettle soup)
  • chives
  • possibly vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the flour in a bowl. Then gradually add the beaten egg and salt. Rub the ingredients with clean hands until the dough crumbles. Then add the flour to the boiling broth, cook for 5 minutes, and serve with finely chopped chives. A little vinegar can also be added to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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