in Soup Recipes

Butter dumplings

Spread the love

Ingredients for 8 servings:

  • 2 eggs
  • 50 g butter or margarine
  • breadcrumbs
  • Salt
  • nutmeg
  • broth, boiling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Soup dumplings

In a bowl, mix all ingredients (eggs to nutmeg) together thoroughly. Cover with a plate and refrigerate for 1 hour. Roll into walnut-sized balls and gradually add them to the boiling soup. Cook over low heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wine chaudeau

Kale stew