semolina dumpling soup

Ingredients for 4 servings:

• 1 large egg(s)
• 60 g semolina (durum semolina)
• 40 g butter
• 1 ½ liters vegetable broth
• chives
• Salt
• nutmeg

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whisk together the egg, semolina, salt, and nutmeg with the creamed butter until smooth, then let the dough rest for about 1 hour. Scoop out the dough with a teaspoon, place the lumps on a wet board, and form them into balls with your wet hands. Add the dumplings to the boiling broth and immediately cover the pot with a lid. Simmer gently for 10 minutes. Garnish the soup with finely chopped chives.