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Italian white bread

updated

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Ingredients for 3 servings:

  • 300 ml water
  • 1 ½ tbsp oil, neutral
  • 1 tsp salt
  • 1 tsp sugar
  • 540 g wheat flour, type 550 or 405
  • ¾ pack of dry yeast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

Simply pour all ingredients into the bread pan in the order listed above. Standard program, 750 g. The ingredients are entered for a 750 g loaf. If you want a 1000 g loaf, simply convert the ingredients to 4 portions, or for a 1250 g loaf, convert to 5 portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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