in Soup Recipes

Potato and horseradish soup

updated

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Ingredients for 4 servings:

  • 150 g onion(s)
  • 175 ml white wine
  • 1 liter vegetable broth
  • 250 ml cream
  • 125 g horseradish, freshly grated, or creamed horseradish from the jar
  • 600 g potatoes
  • 500 g North Sea crabs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly dice the potatoes and onion and sauté. Deglaze with wine and stock. Simmer for 30 minutes. Add the horseradish and cream and puree. Add the North Sea crabs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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