in Dessert Recipes

Sparkling wine cream with strained raspberries

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Ingredients for 6 servings:

  • 400 g raspberries
  • 400 ml sparkling wine
  • 400 ml cream
  • 500 g mascarpone
  • 125 g sugar
  • 8 sheets of gelatin
  • 1 packet of vanilla sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Mix the mascarpone with 2 tablespoons of lemon juice, sparkling wine, sugar, and vanilla sugar. Dissolve the gelatin in the water while the cream stands for about 5 minutes. Whip the cream until stiff peaks form. Mix the gelatin with the mascarpone cream, then fold in the stiff peaks. Chill the cream for 10-12 hours. Thaw the raspberries, strain them through a sieve, and season with 2 tablespoons of lemon juice, a little sugar, and vanilla sugar. Chill. Tip: When mixing the sparkling wine with the mascarpone with a mixer, you can avoid splashing by placing a cloth over the bowl while stirring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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