Crystal Nelson
Mushrooms with Inner Workings
The perfect mushrooms with inner workings recipe with a picture and simple step-by-step instructions.
- 4 Pc. Big mushrooms
- 400 g Rillettes
- You can fill so many vegetables … this time I discovered huge mushrooms in the department store. Inspired by several recipes from my friends in bella Italia and bell`France, I took them with me and had a plan … fill up and sniff, because I still had rilettes in the closet.
- First clean the mushrooms and remove the remaining stem. Meanwhile, preheat the oven to 180 ° C fan-assisted air.
- Now simply divide the rillettes and put them in the mushroom heads and distribute them. Smooth out by hand. (so that it somehow resembles a small UFO :-))
- Place the filled mushrooms on a baking tray lined with baking paper and leave in the oven for about 20 minutes. The mushroom is cooked by the little fat in the rillette. It basically disappears and a very fine taste remains.
- We had a fine wild rice and cucumber salad. A sauce to taste is quickly drawn. Buon appetit, let it taste you, buon appetito 🙂
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