Mushrooms with Inner Workings

5 from 5 votes
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Cuisine European
Servings 2 people


  • 4 Pc. Big mushrooms
  • 400 g Rillettes


  • You can fill so many vegetables ... this time I discovered huge mushrooms in the department store. Inspired by several recipes from my friends in bella Italia and bell`France, I took them with me and had a plan ... fill up and sniff, because I still had rilettes in the closet.
  • First clean the mushrooms and remove the remaining stem. Meanwhile, preheat the oven to 180 ° C fan-assisted air.
  • Now simply divide the rillettes and put them in the mushroom heads and distribute them. Smooth out by hand. (so that it somehow resembles a small UFO :-))
  • Place the filled mushrooms on a baking tray lined with baking paper and leave in the oven for about 20 minutes. The mushroom is cooked by the little fat in the rillette. It basically disappears and a very fine taste remains.
  • We had a fine wild rice and cucumber salad. A sauce to taste is quickly drawn. Buon appetit, let it taste you, buon appetito 🙂
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Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

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