in Recipes

Bread with figs

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Ingredients for 1 servings:

  • 450 g spelt flour (wholemeal)
  • 1 packet of dry yeast
  • 2 tsp, leveled salt
  • 250 ml water
  • 3 tbsp oil
  • 200 g fig(s), dried
  • 1 tsp, smothered cinnamon
  • 2 tbsp liquid honey (30g)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

made from wholemeal spelt flour

Cut the figs into pieces. Whisk together the flour, yeast, and salt. Then add the cinnamon and figs. Mix the ingredients with water, honey, and oil until a smooth dough forms. Dust with flour, cover, and let rest in a warm place for about 30 minutes. After the resting time, knead the dough again, shape into an oval loaf (about 20 cm long), and cover again and let rest in a warm place until it has doubled in size (about 20 minutes). Make three or four 2 cm deep cuts in the dough, brush with water, and dust with flour. Preheat the oven (about 200°C) and bake for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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