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Hunter's Bolognese

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • Fat, for frying
  • 1 vegetable onion(s)
  • 500 g mushrooms
  • some parsley
  • 1 liter of water (cold)
  • some salt
  • some pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with mushrooms

Brown the ground beef until crispy. Finely chop the onion and mushrooms. Add to the ground beef and cook for about 20 minutes. Meanwhile, finely chop the parsley. Add cold water and simmer on low heat for about 20-30 minutes. Thicken with a sauce thickener if desired, but I personally don’t. Simmer until it reaches the right consistency. Add the parsley and season well with salt and black pepper. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hunter's Bolognese