John Myers
Ingredients for 1 servings:
- 150 g buckwheat, ground
- 50 g amaranth, ground
- 50 g millet, ground
- 1 pinch of salt
- 1 pinch(s) of cane sugar
- 1 ½ tsp baking powder, cream of tartar / other
- 200 g margarine, unhydrogenated, possibly more / butter
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
gluten-free, egg-free, dairy-free + own recipe
Knead all ingredients together, wrap in aluminum foil, and let rest in the refrigerator or freezer for 30 minutes. This is enough for the base and halfway up the sides of a 26 cm ring or springform pan.
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