John Myers
Ingredients for 1 servings:
- 150 g buckwheat, ground
- 50 g amaranth, ground
- 50 g hazelnuts, almonds, ground
- 1 pinch of salt
- 1 pinch(s) of cane sugar
- ½ tsp baking soda
- 100 g margarine, unhydrogenated / butter
- 100 ml mineral water, carbonated
- 2 cl rum, 54% possibly
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
gluten-free, egg-free, dairy-free, own recipe
Mix all ingredients, adding water a little at a time; you may need more or less depending on how dry the buckwheat is. Form into a dumpling, wrap in aluminum foil, and place in the freezer for about 30 minutes. Then process further as desired. This is enough for a 26 cm round pan (baking paper) plus a little of the edges.
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