John Myers
Ingredients for 1 servings:
- 200 g spelt, ground
- 200 g almond(s), sweet +
- 5 almonds, bitter, ground
- 100 g cornstarch (Mondamin)
- 1 pinch of salt
- 3 tsp sweetener, liquid
- 1 pinch of vanilla powder
- ½ bag(s) of baking powder (cream of tartar)
- 9 tbsp soy milk (soy drink) (100 ml)
- ½ lemon(s), peel, untreated Or
- 2 tbsp rum, 54%
- 380 ml mineral water, carbonated
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
egg-free + cow’s milk-free / own recipe
Combine dry ingredients and wet ingredients. Mix all ingredients together in a food processor for about 5 minutes. Pour into a 26cm springform pan lined with baking paper and bake in a cold oven at 160°C (convection oven) for about 40 minutes. Do a needle test. Let cool. Carefully remove the baking paper.
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