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Shortcrust pastry V

updated

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Ingredients for 1 servings:

  • 50 g chickpeas, ground
  • 250 g brown rice, medium grain, ground
  • 1 pinch of salt
  • 1 pinch(s) of cane sugar
  • 200 g margarine, unhydrogenated / butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free, egg-free, dairy-free

Knead all ingredients together, wrap in aluminum foil, and let rest in the refrigerator or freezer for 30 minutes. This makes enough for the base and halfway up the sides of a 26 cm ring or springform pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smooth cinnamon coffee

Shortcrust pastry V