Delicious wholemeal bread

Ingredients for 1 servings:

• 500 g wholemeal rye flour
• 500 g wholemeal spelt flour
• 1 pack of sourdough extract (spelt sourdough extract)
• 2 packets of dry yeast
• 2 tsp bread spice mix
• 25 g salt
• 800 ml water, lukewarm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 3 hours 10 minutes

Mix together the flours, sourdough extract, yeast, bread spice, and salt, and add the water. Knead the dough for at least 10 minutes. Place the dough in a bowl, cover with plastic wrap, and let it rest for 1 hour. Knead the dough again briefly and place the bread on a baking sheet. Cover the dough again with plastic wrap and let it rest for 30 minutes. Preheat the oven to 250°C. Spray the bread with water and place it in the oven. Spray the oven with a little water and quickly close the door. After 10 minutes, reduce the temperature to 200°C and continue baking for approximately 55-60 minutes.