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Onion bread with buttermilk

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Ingredients for 4 servings:

  • 500 g flour (wholemeal)
  • 1 cube of yeast
  • 200 g fried onions
  • 500 ml buttermilk
  • 1 tsp salt
  • 1 tsp sugar
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s super easy and tastes delicious.

Sift 500g of flour into a bowl and make a well in the center. Mix 1 cube of fresh yeast with 1 teaspoon of salt and 1 teaspoon of sugar (the yeast will be liquid), then add this to the flour. Add 0.5 liters of warm buttermilk and 200g of fried onions. Mix everything with a wooden spoon and pour into a greased loaf pan. Let stand for about half an hour, then transfer to the preheated oven. Bake for about 50 minutes at 170°C. Serve lukewarm with fresh herb butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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