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Bagels with Gochugaru

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Ingredients for 1 servings:

  • 85 g flour
  • 2 tbsp oil
  • 1 m.-sized egg(s)
  • 1 tsp baking powder
  • 4 tbsp yogurt
  • 10 g chili flakes (Gochugaru), very hot
  • n. B. Oil
  • n. B. Salt, coarse
  • Oil for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Bagels with Korean chili flakes, for a bagel shape

Preheat the oven to 200°C (top/bottom heat) and oil the baking dish. Mix all ingredients together to form a dough. Pour the dough into the dish and sprinkle with coarse salt. Bake on the middle rack of the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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