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Garlic bread

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Ingredients for 1 servings:

  • 320 g flour, type 1050
  • 200 ml low-fat milk
  • 2 tbsp olive oil, for the dough
  • 1 tbsp olive oil, for greasing the mold
  • 1 tsp salt
  • 1 pinch of nutmeg
  • 1 tsp. baking soda
  • 1 packet of baking powder
  • 3 garlic cloves
  • Pinch of mixed herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

No yeast, no resting time

Combine all ingredients, except the garlic cloves, and mix into a dough using a hand mixer or food processor. Add a little water or flour if the dough is sticky. Peel the garlic cloves and press them through a garlic press. Add more garlic or salt to taste. Grease a loaf pan and sprinkle evenly with dried herbs. Pour the batter into the pan and smooth it out. Bake in an oven preheated to 200°C for about 30-40 minutes. Place an ovenproof cup filled with water in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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