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Yogurt cake

updated

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Ingredients for 1 servings:

  • 1 cup of yogurt (approx. 150 g) of your choice
  • 2 cups flour
  • 1 cup sugar
  • 1 cup of oil
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mug cake

First things first: Always use the same yogurt cup for measuring. Mix all ingredients and pour into a greased and floured baking pan. Bake in a preheated oven on the middle rack at 160-180°C (top/bottom heat) for 45-60 minutes. Tip: If you like, you can also drizzle with glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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