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New York Fizz

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Ingredients for 1 servings:

  • 4 cl whiskey (bourbon)
  • 1 cl liqueur (Southern Comfort)
  • 2 cl lemon juice, 1 cl lemon juice, 1 cl lime juice
  • 4 cl water (soda water)
  • Powdered sugar, 1 bar spoon of which
  • 8 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whiskey Cocktail

Glass: Long drink glass (Havana, or similar). Shake all ingredients, except for the soda water, with 4 ice cubes. Then add the 4 ice cubes to the glass and strain the cocktail. Top with soda water. Tip: For decoration, attach a lemon slice and cherry stem to the rim of the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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