in Caribbean, Drink Recipes

Merengue

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Ingredients for 1 servings:

  • 4 cl rum, brown
  • 4 cl Triple Sec
  • 2 cl grenadine
  • 10 cl orange juice
  • 1 orange slice for garnishing
  • n. B. Ice, cubed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients in a shaker with ice cubes, pour into a cocktail glass, and serve garnished with an orange slice. Note: You may want to add the grenadine at the end so it separates from the orange juice. Unfortunately, I haven’t managed to do this yet, but I’m still a beginner when it comes to the finer details. Cheers! I brought this cocktail back from vacation; the ingredients can be increased or decreased to suit your taste. It’s not so easy to be precise, as bars mix things “freehand.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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