in Recipes

Strawberry – Melon – Jam

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Ingredients for 6 servings:

  • 500 g strawberries
  • 500 g honeydew melon(s)
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Puree the strawberries and dice the melon. Mix the fruit with the gelling sugar and let it steep for 3-4 hours. Then bring the mixture to a boil. Boil for 4 minutes while stirring, then pour into jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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