in Recipes

Zucchini – tomatoes – cream sauce

Spread the love

Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 4 tomatoes
  • Flour
  • cream
  • herbal salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the zucchini and tomatoes and cut them into cubes. First, sauté the zucchini in a pan with a little oil. Once translucent, add the tomatoes and simmer for another 5-10 minutes. Thicken the sauce slightly with flour, if desired. Add a little cream and season with herb salt. Delicious with spaghetti or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish with zucchini and tomato sauce

Strawberry – Melon – Jam