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Gianduja Cookies

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 150 g powdered sugar
  • 100 g ground almonds
  • 100 g chocolate, grated
  • 3 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crispy macaroon pastries with almonds and chocolate

Beat the egg whites until stiff, then gradually beat in the powdered sugar. Fold in the almonds, chocolate, and cocoa. Place small mounds on baking sheets lined with parchment paper. Bake at 160°C for about 25-30 minutes. Tip: If you want to use white chocolate, it’s best to use flour instead of cocoa. Yields about 25 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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