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Alina's Oatmeal Cranberry Macaroons

updated

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Ingredients for 1 servings:

  • 100 g oat flakes
  • 50 g cranberries
  • 2 egg whites
  • 60 g sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Nice for Christmas, low in calories, protein utilization

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) top and bottom heat. Beat the egg whites with the salt until stiff peaks form, then gradually add the sugar and vanilla. Add cinnamon if desired. Mix the oats and cranberries and fold in. Place small mounds on a baking sheet lined with parchment paper and bake for about 10-15 minutes. Then reduce the temperature to 170 degrees Celsius (350 degrees Fahrenheit) and bake for another 10-15 minutes (check your oven’s temperature!). Just take one out, let it cool briefly, and taste for the right consistency. I like them very crispy. They keep well in a sealed container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Alina's Oatmeal Cranberry Macaroons