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Chorizo ​​oil

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Ingredients for 1 servings:

  • 1 sausage (chorizo)
  • 3 cloves garlic
  • 2 bay leaves
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary
  • 250 ml olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

hearty, spicy oil

Finely dice the chorizo ​​and place it in a small saucepan with the crushed garlic cloves, bay leaves, thyme, and rosemary. Pour in the olive oil and heat gently, but do not boil. Let it simmer for 20 minutes, until the oil releases a strong aroma. Then remove the herbs, let the oil cool with the sausage pieces, and store in a screw-top jar. You can make the chorizo ​​oil in advance. You can use it for frying, as salad oil, etc. Your imagination is the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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