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Ingredients for 1 servings:

  • 1 package of puff pastry (6 sheets each, frozen)
  • 40 g sugar
  • 40 g butter
  • 55 g flour
  • 1 egg(s)
  • some powdered sugar for the icing
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Puff pastry slices with crumbles, makes 12 pieces

Thaw the puff pastry. Combine the sugar, butter, and flour in a bowl and knead to form crumbs. Cut the puff pastry sheets in half. Brush the puff pastry with egg and sprinkle with the crumbs. Bake at 200°C for about 10 minutes. Once the pastries have cooled slightly, make a glaze with water and powdered sugar. Spread it over the pastries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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