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Herring Fillet with Housewife Sauce and Jacket Potato Triplets

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Herring Fillet with Housewife Sauce and Jacket Potato Triplets

The perfect herring fillet with housewife sauce and jacket potato triplets recipe with a picture and simple step-by-step instructions.

  • 180 g 1 Packung Premium-Matjesfilets 180 g Nordische Art mit Hausfrauensauce
  • 75 g Housewife sauce
  • 50 g 1 Zwiebel
  • 450 g Triplets / 12 pieces (small, waxy potatoes)
  • 1 tsp Salt
  • 1 tsp Whole caraway seeds
  • 1 tsp Ground turmeric
  • 2 Small cucumbers
  • 2 Small vine tomatoes
  1. Peel the onion, cut into slices and assemble in rings. Wash the potatoes (triplets) and cook them in salted water (1 teaspoon salt) with ground turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon) for about 20 minutes, drain, allow to cool a little and peel off. Serve herring fillets (2 pieces each) with onion rings, housewife sauce and jacket potato triplets, each garnished with a tomato (2 halves) and a small cucumber.
Dinner
European
herring fillet with housewife sauce and jacket potato triplets

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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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