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Cream Herring Fillets with Jacket Potato Triplets

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Cream Herring Fillets with Jacket Potato Triplets

The perfect cream herring fillets with jacket potato triplets recipe with a picture and simple step-by-step instructions.

  • 400 g 1 Becher Sahne-Heringsfilets mit frischer Sahne
  • 600 g Triplets (small, waxy potatoes / here: 28 pieces!)
  • 1 tsp Salt
  • 1 tsp Ground turmeric
  • 1 tsp Whole caraway seeds
  • 100 g 1 Zwiebel
  • 25 g 2 kleine Strauchtomaten
  • 25 g 2 kleine Gewürzgurken
  1. Wash triplets, cook in salted water (1 teaspoon salt) with ground turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off. Peel the onion and cut into rings. Serve the cream herring fillets garnished with jacket potato triplets, onion rings, tomato and cucumber.
Dinner
European
cream herring fillets with jacket potato triplets

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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