Gourmet Fillet with Green Beans and Jacket Potato Triplets

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people


Gourmet fillet:

  • 1 pack Gourmet Filet Bordelaise 400 g frozen

Green beans:

  • 400 g Green beans / cleaned approx. 325 g
  • 1 tsp Salt
  • 1 tbsp Butter
  • 3 strong prien Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill

Jacket potato triplets:

  • 300 g Waxy triplets (small potatoes) / 10 pieces
  • 1 tsp Salt
  • 1 tsp Whole caraway seeds


Gourmet fillet:

  • Cook / bake the gourmet fillet in the oven according to the instructions on the package. Here: 225 ° C approx. 45 minutes.

Green beans:

  • Clean / remove the threads of the green beans, cook in salted water for about 10 - 12 minutes, drain through a kitchen sieve. Put butter (1 tbsp) in the hot saucepan and toss the beans in it. Season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (2 big pinches).

Jacket potato triplets:

  • Wash the potatoes, cook them in salted water (1 teaspoon) and whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off.


  • Take the fish / gourmet fillet out of the oven and divide into 2 portions. Serve gourmet fillet with green beans and jacket potato triplets, drizzled with the liquid from the fish.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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